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COOKING FUNCTIONS
THESE TABLES ARE ONLY TO BE USED AS A GUIDE, COOKING TIMES MAY
VARY. FOLLOW COOKING INSTRUCTIONS AS PER FOOD PACKAGING.
DEFROST
Only the fan activates to speed up the defrosting time.
Food is thawed gently and evenly without cooking.
WIRE SHELF POSITION
Use the guide below to select the correct rack position.
The Wire Shelves can be inserted in both orientations for optimal grilling. Always ensure
there is at least 30mm between element and items being grilled. Risk of re.
GRILL
Only top elements are used - a healthier way to cook meat
products. Grill is also used for toasting and top browning.
Always leave door ajar when grilling.
*Temperature Dial has no effect on grill temperature.
Elements only turn off if oven overheats. If elements turn off
when door is ajar, leave door open fully.
**Use Wire Shelf on shelf postion A when toasting.
Turn bread over halfway through.
BAKE
The baking function is used for any food product you would
put in your large kitchen oven, such as roasting meats,
chicken, baking cakes, cookies and more.
CONVECTION
Convection baking uses an internal fan to circulate
heated air around the food. This function produces fast,
even cooking results.
Please note the convection function will operate at a slightly
cooler temperature than the bake function. Add a few
degrees to compensate for this. Some foods may not be
ideal for convection cooking.
FOOD TEMP (°C)* WIRE SHELF
Toast N/A A**
Bacon N/A A
Chicken Breast N/A B
Fish N/A B
FOOD TEMP (°C) WIRE SHELF
Bread 190 C
Chicken Breast 220 C
Cookies 175 B
Thin Crust Pizza (Fresh) 220 C
FOOD TEMP (°C) WIRE SHELF
Deep Pan Pizza (Frozen) 220 B
Sponge Cake 180 C
Jacket Potato 220 C
Brownies 175 C
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