Manual Dualit Espressivo (page 3 of 92) (English, German, French)

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CONTENTS

DUALIT ESPRESSIVO MACHINE......................

IN THE BOX...................................................

SAFETY PRECAUTIONS...................................

KNOWING YOUR ESPRESSIVO........................

FEATURES

PARTS AND CONTROLS

QUICK GUIDE TO A CAPPUCCINO..................

BARISTA TRAINING........................................

THE FUNDEMENTALS

COFFEE BEANS

STORING YOUR COFFEE

ESE PODS

THE GRIND

WATER

DOSING AND TAMPING

FROTHING AND STEAMING

THE CUP

THE PERFECT COFFEE

PREPARATION................................................

FIRST TIME OF USE

BEFORE EACH USE

FILLING THE FILTER........................................

USING GROUND COFFEE

USING ESE PODS

MAKING THE ESPRESSO................................. 20

EXTRACTION

ADDING WATER OR MILK.............................. 21

HOT WATER FOR AN AMERICANO

FROTHING FOR A CAPPUCCINO OR LATTÉ

CLEANING – AFTER EACH USE........................ 24

READ BEFORE CLEANING

THE MAIN BODY

WATER RESERVOIR

FILTERS AND FILTER HOLDER

STEAM WAND AND FROTH NOZZLE

DRIP TRAY

CLEANING AS NEEDED................................... 26

FILTERS AND FILTER HOLDER

SHOWER HEAD & GASKET

DESCALING

SERVICING & MAINTENANCE......................... 28

TROUBLESHOOTING

STORAGE

GUARANTEE

RECIPES ....................................................... 31

ESPRESSO-BASED, WITH WATER

ESPRESSO-BASED, WITH MILK

DCM1 instruction manual_figs out.qxp 18/04/2008 14:29 Page 3

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Dualit Espressivo Manual

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