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Important Safety Information
4
BEFORE YOU GET STARTED, PLEASE READ THE FOLLOWING
IMPORTANT SAFETY INFORMATION, ALONG WITH THE
MANUAL ENCLOSED AND KEEP BOTH FOR FUTURE
REFERENCE. WARNING YOU ARE WORKING WITH
HOT LIQUIDS. YOU MUST READ THIS BEFORE USE.
Before cooking
• ALWAYS ensure the INNER POT is in place before cooking.
• Food with skins (e.g sausages, chicken and fruit) MUST be pierced before cooking. Not
piercing the skin may result in the food expanding and may cause splashing of hot food after the
lid is released.
• Do not overfill the inner pot.
• The lid must be closed fully before selecting a cooking function. Gently lower the lid and turn it
anti-clockwise until it clicks into place.
• Ensure the pressure release valve is in the closed position (pressure cooking functions only), and
check that it sits down correctly to seal the opening.
Beans, rice, pasta, pulses and porridge. Everything else
To max
level
1
/
2
full
OPENCLOSED
4


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