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512.2003
Serie 03
Inhoud
INHOUD
Inleiding ......................................................................................... 6
Veiligheidsvoorschriften .............................................................. 6
Technische gegevens................................................................... 8
Onderdelen van de dispenser...................................................... 9
Onderdelen van de dispenser / Voorzijde ....................................... 9
Onderdelen van het Servicepaneel............................................... 10
Onderdelen van het Bedieningspaneel ......................................... 11
Tomlinson hendel (optie) .............................................................. 11
Onderdelen van de dispenser / Achterzijde .................................. 12
Bediening..................................................................................... 13
Inbedrijfstelling .............................................................................. 13
De dispenser -UIT- schakelen ...................................................... 14
Uitgifte van dranken ...................................................................... 15
Uitgifte mogelijkheden................................................................... 16
Voorbeelden voor de uitgifte van dranken .................................... 17
Instelling van de aanslag voor kopjes en kannen ......................... 18
Tellerdisplay .................................................................................. 19
Resetten van de teller ................................................................... 19
Instellen van de uitgifte mogelijkheid "FREE" of "PAY" ................ 20
De tellerstand uitlezen .................................................................. 20
Instellen van de prijzen ............................................................... 21
Blokkeren van de uitgifte van dranken ...................................... 21
Wijzigen van de sterkte van de drank
(Koffie, cafeïnevrije koffie, thee en chocolade) ............................. 22
Instellen van de tijd ....................................................................... 23
Instellen van de datum .................................................................. 24
Instellen van Happy Hours ............................................................ 25
Instellen van het energie besparingsprogramma .......................... 27
Het programmeren beëindigen ..................................................... 28
Opties ........................................................................................... 29
Uitvoering met waterreservoir ....................................................... 29
Uitvoering voor de uitgifte van "café cool" .................................... 30
Schoonmaken en onderhoud .................................................... 31
Algemene richtlijnen...................................................................... 31
Onderhoudsschema...................................................................... 31
Dagelijks ....................................................................................... 32
Combigoot (uitvoering zonder mixer) ..................................... 32
Combigoot (uitvoering met mixer)........................................... 34
Doseerbak .............................................................................. 35
Montage van combigoot en doseerbak .................................. 36
Koppen plateau ...................................................................... 37
Lekrooster .............................................................................. 37
Lekbak .................................................................................... 37
Spoelprocedure uitvoeren ...................................................... 38
Reinigen van de high volume kit (optie) ............................. 39
Reinigen van de watertank (optie) ....................................... 40
Wekelijks ....................................................................................... 41
Koelruimte .............................................................................. 41
Afschermkap .......................................................................... 42
Opsporen en verhelpen van storingen ..................................... 43
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