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INHOUDSOPGAVE
1 - INTRODUCTIE 4
Over het apparaat 4
Belangrijk 4
Gebruikte symbolen in deze handleiding
4
2 - VEILIGHEIDS INSTRUCTIES 5
Algemene veiligheid 5
Vervoer en opslag 6
Installatie 6
Voedselveiligheid (HACCP) 7
Training 7
3 - OVERZICHT 8
Algemeen overzicht 8
Bedieningspaneel overzicht 9
Beeldscherm overzicht 10
4 - GEBRUIK 11
Plaatsen van product pakken 11
Lege product pakken 11
Kop/kan plaatsing 11
Drankuitgifte 12
Geportioneerde of continu uitgifte 12
Drankuitgifte met voorkeuzes 13
Koud voorkeuze 13
Volume voorkeuze 13
Sterkte voorkeuze 14
Op slot zetten/vrijgeven van het apparaat 14
Drankuitgifte tijdens op slot (optie) 14
Het apparaat uitschakelen 15
Het apparaat inschakelen 15
5 - REINIGING 16
Reinigingsprocedures 16
Wanneer het apparaat reinigen 16
Buitenkant reinigen 16
Spoelen 17
Reinigen & Spoelen 18
6 - PROGRAMMEREN 20
Operator modus starten 20
Operator modus bediening 20
TELLERS 21
Dranktellers 21
Voorkeuze tellers 21
VOLUME 22
STERKTE 22
DATUM / TIJD 23
SCHOONMAAK DAGEN 23
Reinigingsdagen vaststellen 23
Dagen voor "Reinigen & Spoelen" instellen 24
Dagen voor "Spoelen" instellen 24
ECO SETTINGS 25
Zelerende ECO modus 25
Aan-/uitzetten ECO modus 26
ECO start en eindtijd instellen 26
ECO boiler temperatuur instellen 26
TELEFOONNUMMER 27
Aan-/uitzetten telefoonnummers 27
Telefoonnummers instellen 27
7 - PROBLEMEN OPLOSSEN 28
8 - SPECIFICATIES
30
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