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TABLE OF CONTENTS
1 - INTRODUCTION 4
About the dispenser 4
Important 4
Symbols used in this manual 4
2 - SAFETY INSTRUCTIONS 5
General safety 5
Transport and storage 6
Installation 6
Food safety instructions (HACCP) 7
Training 7
3 - OVERVIEW 8
Dispenser overview 8
Dispenser interface overview 9
Dispenser display overview 10
4 - OPERATING 11
Placing a product pack 11
Empty product packs 11
Cup/pot placement 11
Drink delivery 12
Portioned or continuous drink delivery 12
Drink delivery with preselections 13
Cold preselection 13
Volume preselection 13
Strength preselection 14
Locking/unlocking the dispenser 14
Drink delivery in locked mode (option) 14
Switching o the dispenser 15
Switching on the dispenser 15
5 - CLEANING 16
Cleaning procedures 16
When to clean the dispenser 16
Exterior cleaning 16
Flush 17
Clean & Flush 18
6 - PROGRAMMING 21
Starting the operator mode 21
Operator mode controls 21
COUNTERS 22
Drink counters 22
Preselection counters 22
VOLUME 23
STRENGTH 23
DATE/TIME 24
CLEANING DAYS 24
Determine cleaning days 24
Set days for "Clean & Flush" 25
Set days for "Flush" 25
ECO SETTINGS 26
Self-learning ECO mode 26
Enable/disable ECO mode 26
Setting the ECO start and end time 27
Setting the ECO boiler temperature 27
TELEPHONE # 27
Enable/disable telephone numbers 28
Set telephone numbers 28
7 - TROUBLESHOOTING 30
8 - SPECIFICATIONS 32
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