Manual Domo DO513FR - DELI-FRYER XXL (page 61 of 64) (English, German, Dutch, French, Spanish)

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DO513FR

www.domo-elektro.be

ČAS A TEPLOTY PEČENIA

V tabuľke nižšie nájdete niekoľko rád a odporúčaní pre pečenie / fritovanie rôznych typov

surovín. UPOZORNENIE: jedná sa iba o orientačné odporúčania.

Reálna doba pečenia závisí na množstve a hrúbke ingrediencií, vždy si dobu pečenia upravte

presne podľa svojich požiadaviek.

Čerstvé hranolčeky najskôr 10 min. 120 °C

potom ešte 21 min. 180 °C

Mrazené hranolčeky najskôr 12 min. 200 °C

potom ešte 8 min. 200 °C

Americké zemiaky 18-22 min. 180 °C

Krokety 15 min. 185 °C

Sýrové krokety (mrazené) 12 min. 180 °C

Kuracie nugetky / lé 10 min. 200 °C

Kuracie kúsky (strips) 15-20 min. 200 °C

Kuracie rezeň (mrazený) 12 min. 180 °C

Steak 12 min. 180 °C

Ryba 15 min. 180 °C

Huby 3-4 min. 180 °C

Jarné závitky 8-13 min. 200 °C

Kuracie paličky 20 min. 200 °C

Mäsové guločky 8 min. 180 °C

Hamburgry 6-10 min. 180 °C

Satay 10 min. 190 °C

Krevety 6 min. 180 °C

Vajcia natvrdo 12 min. 160 °C

Vajcia namäkko 6-7 min. 160 °C

Zelenina 15 min. 180 °C

Zeleninové hranolčeky

(tvrdé)

10-13 min. 200 °C

Zeleninové hranolčeky

(mäkké)

7 min. 200 °C

Jablká 7 min. 180 °C

Banány 7 min. 200 °C

Lístkové cesto 10 min. 180 °C

Polotovar – pečivo 7 min. 200 °C

Koláč 30 min. 160 °C

Mun 15-20 min. 160 °C

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