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DO-915CH
vochtige doek.
- Droog alle onderdelen zorgvuldig af.
ONDERDELEN
1. Verwarmingselement
2. Ceramische kuip
3. vorkjes
4. potjes
5. spuitfl es
6. lolly stokjes
7. zakjes
8. vormpjes
9. Opscheplepel
10. Voor het onderdompelen van voedsel dat u niet kunt prikken
MONTAGE
- Plaats de ceramische kuip in het verwarmingselement.
- Plaats het deksel.
GEBRUIK
- Steek de stekker in het stopcontact, het toestel werkt onmiddellijk.
- Het indicatielampje gaat branden.
CHOCOLADE FONDUE
- Breek 200 à 400 g chocolade in stukjes en doe ze in de ceramische kuip.
- Zet het deksel op de chocolade fondue en laat de chocolade gedurende 5 minuten
smelten.
- Het het deksel op en roer in de chocolade.
- Sluit het deksel.
- Blijf de chocolade regelmatig controleren en roeren.
- Na ongeveer 20 tot 25 minuten zal de chocolade volledig gesmolten zijn (
afhankelijk van de hoeveelheid en soort chocolade)
NOTA : om de kwaliteit van de chocolade te behouden is het zeer belangrijk dat de
smelttemperatuur niet hoger is dan 35°C is. Het toestel zorgt ervoor dat de chocolade
op de ideale wijze gesmolten wordt.
- Wanneer u het nodig vindt kan u een beetje water, melk, room of olie toevoegen, om
de chocolade vloeibaarder te maken.
- U kan de chocolade fondue eten met :
o
Vers fruit ( peren, bananen, appelsienen, …)
o
Gedroogde vruchten ( dadels, vijgen, pruimen, noten, …)
o
Met cake of taart
o
Met nougat
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