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DO-
9065V
GARZEITEN
GEMÜSE
PRODUKT
ART
MENGE
GARZEIT
WASSER
VORSCHL.
Kartoffeln
F
risch
18-24 kleine
bzw gewürfelt
25-28 Min
Min
Erbsen
Frisch
Tiefkühl
600 g
600 g
17-20 Min
20-23 Min
Min
Nach halber
Zeit mischen
Möhren
Frisch
Tiefkühl
600 g
600 g
28-30 Min
30-32 Min
Min
Nach halber
Zeit mischen
Blumenkohl
Frisch
Tiefkühl
600 g
600 g
22-25 Min
20-22 Min
Min
Bohnen
Frisch
Tiefkühl
600 g
600 g
40-45 Min
32-35 Min
Max
Nach halber
Zeit mischen
Rosenkohl
Frisch
Tiefkühl
600 g
600 g
28-30 Min
26-28 Min
Min
Nach halber
Zeit mischen
Spinat
Frisch
Tiefkühl
350 g
350 g
10-12 Min
20-22 Min
Min
Nach halber
Zeit mischen
Spargel
Frisch
Tiefkühl
600 g
600 g
16-20 Min
18-22 Min
Min
Spargelstan-
gen kreuz-
weise stapeln
FL
EI
SCH
PRODUKT
ART
MENGE
GARZEIT
WASSER
VORSCHL.
Huhn
Filet
Stücke mit
Knochen
500 g
750 g
18-20 Min
40-45 Min
Min
Max
Würzen mit
Kräutermisc-
hung, Curry
usw.
Wurst
Bockw.
Frankfurter
600 g
600 g
13-15 Min
18-20 Min
Min
Vor Zuberei-
tung mit Gabel
einstechen
17
17


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