Manual Domo DO-9030I (page 23 of 24) (English, German, Dutch, French)

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DO-

9030I

CHOCOLATE ICE CREAM

150g sugar – 150g cacao or pure chocolate – 3 egg yolks – 2 dl milk – 2 dl cream

– 1little bag vanilla sugar

Melt the chocolate (or mix the cacao) in a bit of milk and than make ice cream

according to the discription “ice cream warm preparation). Add the melted chocolate

or cacoa. Mix everything and let it cool down. Add it in the ice cream maker.

Time : +/- 30 min.

MOKKA ICE CREAM

2 cups very strong coffee (or 2 table spoons instant coffee) – 1 table spoon cacao – 2

egg yolks – 150g sugar – 2 dl cream – 3 dl milk

Make ice cream according to the description “ice cream cold preparation.” At the end

of the mixture add the cacao and the coffee. Mix everything thoroughly and add it in

the ice cream maker.

Time : +/- 20 min.

ICE CREAM FROM WILD FRUITS (blue berries, strawberries, raspberries)

400g fruit of choice – egg white of 1 egg – 100g sugar – 1 dl milk – 1 dl cream

– (lemon juice)

Mix the fruit, sugar and cream. When everything is properly mixed, add the milk, the

batter egg white and to your liking a bit of lemon juice. Add the mixture to the ice

cream maker.

Time : +/- 20 min.

LEMON ICE

4 lemons – 150g sugar – 2 dl milk 2 dl cream

squeeze the lemons, mix the juice with the sugar and add the milk and cream. Mix

everything thoroughly and add it in the ice cream maker.

Time : +/- 20 min.

FRUIT SORBET

400-500g fruit (of choice) – 1 dl water – 100 g sugar

Mix the fruit, add the sugar and the water ( if necessary strain it) en add everything in

the ice cream maker.

Time : +/-20 min.

LEMON SORBET

1 egg white – 2 dl lemon juice –200g sugar – 3 dl water

Peel 2 lemons, without the white under the skin. Let the skin soak in the 3 dl water for

about 30 min. Strain the water and the lemon juice. Mix this ﬂ uid together with the

sugar and the egg white. Add this mixture in the ice cream maker.

Time : +/- 20 min.

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Domo DO-9030I Manual

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