Manual Domo DO 8700 W (page 19 of 20) (English, German, Dutch, French)

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DO-8700W

Spice up the chicken with pepper and salt and powder with ﬂour.

Remove the onions from the woken bake the chicken.

Add the onions again as well as the sliced up tomatoes and the strings of courgette, let

it bake for a short moment.

Add the vegetable broth and let it stew for 15 minutes with the lid on the wok.

Crush the green pepper berries and let the stew for the last 5 minutes.

BAKED SAVOY WITH BEACON AND CREAM

Ingredients :

150g smoked beacon

1 onion

1 savoy

2 tablespoons of oil

1,5 dl chicken broth

2 dl cream

pepper and salt

2 tablespoons of sesame seeds

Preparation :

Slice the onion, wash the savoy and slice it into pieces.

Heat up the oil in the wok.

When the oil is hot, stir-fry the beacon in the wok.

Add the onion and stir-fry until it colours.

Add the sliced up savoy and stir-fry for about 5 minutes.

Add the sesame seeds at the end.

Now add the chicken broth and spice it up with salt and pepper. Let it stew for 5

minutes with the lid on wok.

To ﬁnish off add the cream and let it cook for a moment longer.

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Domo DO 8700 W Manual

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