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Domo do 2625 cb incl breadmaker Manual

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DO-
2625CB
MENU INSTRUCTIONS
Chicken For the preparation of chicken. Again place the thickest
part in the middle. And if necessary cover the thinnest piece
to prevent over cooking.
B
everage For he
ating up a cup of 2
50 or 500 ml.
The temperatur o
f
the liquid to be heated may n
ot be colder t
han 5°C-10
°C.
Use a cup with a large opening
Fr
esh vegetab
le
Place the vegetables of 200g to 800g in the oven, add water
and
cover.
S
tir af
ter cooking and let it rest. Add wat
tir after cooking and let it rest. Add wattir af
er
`
according to the amount of vegetables :
- 200 - 400g : 2 table spoons
- 500 - 800g : 4 table spoons
Frozen vegetables same as fresh vegetables
Note:
1. The cook time above based on the food which is of the room temperature of 20-25
C except specially noted in the above cooking menu A4 and A5. Time may vary for
the food in different temperature.
2. when cooking the potatoes and fi sh it is suggested to cover the food with a layer of
plastic thin fi lm to prevent the loss of water.
3. The temperature, weight and shape of food will largely infl uence the cooking effect.
If any deviation has been found to the factor noted on above menu, you can adjust the
cooking time for best result.
4. For preparing bread the room temperature must be between 15°C and 34°C. To high
a temperature can make the bread sour, while a to low temperature may infl uence the
rising proces. The size of the bread depends on the room temperature.
Using a
u
to cooking
pro
gramms :
- Turn the auto cooking/ time t
emp. weight” button to select t
he desired menu.
- Pres “ instant start
” button.
- Turn the “auto cooking/time temp. weigh
t” button again to
se
lect the weight.
- Pr
ess “instant start” button ag
ain.
The a
uto cook
ing programm will s
tart. You can
read the re
maining cooking time on the display.
11
. Bread
ma
ki
ng
add the ing
redients in the bread pan
according to
the below list :
- water
- sugar
- salt
- butter
- fl our
2.
Add the yeast as the last ingredient. Always make su
re the yeast doesn’t come in
… 51 …


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