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450g 700g 900g 1000g 1100g 1200g 1400g
Korrelgist
Levure en granulés
1 1 1/2 2 2 2 1/2 2 1/2 3
Of verse gist
Ou levure fraîche
7,5g 11,5g 15g 16,5g 18g 20g 23g
Witte bloem
Farine pour pain
blanc
315g 490g 630g 700g 770g 840g 980g
Olijfolie
Huile d’olive
1 1⁄2 2 1⁄2 3 3 1⁄4 3 1⁄2 4 4 1⁄2
Suiker
Sucre
1 1 1/2 2 2 2 1/2 2 1/2 3
Zout
Sel
1/2 3⁄4 1 1 1 1 1/2 1 1/2
Water
Eau
157ml 245ml 315ml 350ml 385ml 420ml 490ml
Bereidingstip :
Neem het deeg uit de machine na het beëindigen van het programma en verdeel het in 6 bolletjes.
Leg 1 bolletje op een met bloem bestrooid werkvlak en rol het goed glad in een ronde vorm met een
bebloemde deegrol.
Plaats het uitgerolde deeg op een licht geoliede vorm en prik er eventjes in met een vork.
Garneer naar smaak en bak uw pizza in een traditionele oven op 200°C gedurende 15 à 20 minuten.
Conseil de préparation :
En fin de programme, retirer la pâte de votre machine à pain et répartir en 6 petites boules. Poser une
boule saupoudrée de farine sur le plan de travail et la dérouler dans une forme ronde à l’aide d’un rou
-
leau à pâtisserie enfariné. Poser la pâte déroulée sur une plaque légèrement huilée et la piquer avec une
fourchette. Garnir la pâte selon vos goûts. Mettre vos pizzas dans le four traditionnel à 200°c pendant 15
à 20 min.
3130
PROGR. “DOUGH”
PIZZADEEG - PÂTE À PIZZA
20


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