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WITBROOD - PAIN BLANC
450g 700g 900g 1000g 1100g 1200g 1400g
Korrelgist
Levure en granulés
1/2 3⁄4 1 1 1 1⁄4 1 1/2 1 1/2
of verse gist
Ou levure fraîche
5g 8g 10g 10g 12g 13g 14g
witte bloem
Farine pour pain
blanc
315g 490g 630g 700g 770g 840g 980g
zout
Sel
1/2
3⁄4 1 1 1 1/2 1 1/2 1 3/4
suiker
Sucre
1/2 3⁄4 1 1 1 1/2 1 1/2 1 3/4
melkpoeder
Lait en poudre
1/2 3⁄4 1 1
1 1/2 1 1/2 1 3/4
boter of olie
Beurre ou huile
1 1/5 2 2 3 3 3
water
eau
185ml 290ml 370ml 410ml 450ml 490ml 574ml
Bereidingstip :
U kan de melkpoeder ook vervangen door verse melk.
Verminder in dat geval het water met éénzelfde hoeveelheid als de toegevoegde melk.
Conseil de préparation :
Vous pouvez éventuellement remplacer le lait en poudre par du lait frais.
Diminuez dans ce cas la même quantité d’eau que la quantité de lait ajoutée.
PROGR. “BASIC”
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