Manual Domo B3963 (page 49 of 100) (English, German, Dutch, French, Italian, Spanish)

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B3963

www.domo-elektro.be

LOAF TIN

The loaf tin can be cleaned with warm water. Make sure that you do not damage the non-stick coating. If

it is not possible to remove the dough hook from the loaf tin, let the tin cool completely. Pour a little warm

water into the loaf tin so that the dough hook is under water. The water will now ensure that the sticky

particles dissolve and the dough hook can be removed.

Do not use detergents or washing up brushes as they can damage the non-stick coating of the loaf tin.

The loaf tin is not suitable for cleaning in the dishwasher.

FREQUENTLY ASKED QUESTIONS

Problem Solution

I am not getting the

desired result.

· The composition of the dough is very important to achieve a good

result. Also, dierent brands of our can give dierent results. The best

way to learn to use the device is to use it. We recommend that you

try the basic recipe. A ready-made bread mix is another great way to

get started. If this does not help, please contact our customer service

department.

· The ingredients have not been accurately weighed.

· The ingredients are not fresh.

· The ingredients are not at room temperature.

Can I check whether the

dough is working during

the process?

The dough should look like a smooth, elastic round ball. After 5 to 10

minutes (during kneading), open the lid and touch the top of the dough

ball with your ngers. The dough should stick to your ngers a little. If the

dough is too sticky, it is too moist and you need to add some our. If the

dough does not stick at all, it is too dry and you need to add a little water.

Do not open the lid while rising. This could cause the bread to collapse.

I want to bake several

loaves of bread one after

the other.

Allow the appliance to cool for 20 minutes with the lid open. A heated

device will cause the yeast to start working too quickly, which will harm

the result.

The bread has collapsed. · If the bread seems to have collapsed on all sides, this means that

the dough was too moist. Try adding a little less water. When using

preserved fruit or vegetables, drain it well and rub dry before using.

It has been soaked for a long time, meaning it will contain excess

moisture.

· You can try using a lighter our variety.

· It may also have risen too much. The dough has risen so much that it

cannot cope with the rising. Try to add a little less yeast (1 to 2 grams).

If the dough has risen too fast, it may have risen out of the loaf tin at

the top. Unplug the device and let it cool o. Then clean the heating

element.

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Domo B3963 Manual

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