Manual Domo B3963 (page 46 of 100) (English, German, Dutch, French, Italian, Spanish)

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B3963

program to bake a cake, we recommend that you put the ingredients in the bread pan, program the bread

maker and briey stir the ingredients with a wooden spoon before pressing the ‘start/stop‘ button.

11. Sandwich

Select this program to make a very light white dough suitable for e.g. little bread rolls. Please note! With

this program you cannot set a crust colour, the machine will do so itself.

12. Bake

For ready-made dough which you perhaps had already made in advance. This program can only be used

for the nal stage of the baking process. Program 12 also allows you to reheat bread that you had already

baked.

OPERATING INSTRUCTIONS

1. Take the bread pan out of the bread maker, by turning it a quarter of a turn to the right. You can lift

the bread pan out, straight up, by pulling the handle.

2. Place the kneading paddle on the axis in the bread pan. Please position the kneading paddle

carefully and appropriately, so all ingredients can be suciently mixed and kneaded.

3. When putting the ingredients into the bread pan, please do so in the following manner and order:

· Water / milk

· Butter / oil

· Eggs (optional)

· Salt (salt on one side)

· Sugar (put the sugar on the opposite side)

· Flour

· Yeast (concentrate the yeast in a little hole in the middle)

Make sure the yeast is kept away from the sugar, salt and water, for the yeast might be activated before

all ingredients have been properly blended and kneaded.

4. Remove all remnants of the ingredients on the outside of the bread pan. Put the bread pan back in

the bread maker. Turn the bread pan clockwise so it locks into place.

5. Close the lid.

6. Plug in the appliance.

7. Select the program you require, using the ‘menu’ button. Each input is conrmed by a bleeping

signal.

8. Select the colour of the crust (light, medium or dark) with the ‘crust’ button. Select the weight of

your bread with the ‘loaf size’ button.

9. Program the time delay function, if so desired.

10. Press the ‘start/stop’ button. The colon will start ashing, which indicates the bread maker has

started the process. When you have programmed the time delay function, the program will start

after the programmed time delay has expired.

11. When your bread is ready, the machine will beep. Keep the ‘start/stop’ button pressed down for

a few seconds. The appliance will beep again to conrm the baking process has been terminated.

Disconnect the plug from the power socket and open the lid of the bread maker. Put on oven mitts in

order to remove the bread pan from the bread maker.

12. Allow the bread to cool down for approximately 10 minutes. Turn the bread pan upside down

above the sink and gently shake it to remove the bread. Please make sure the bread and the bread

pan are never placed on the exterior of the appliance. Nor must they ever be placed directly on a

plastic table-cloth. Should you have diculty removing the bread from the bread pan, carefully

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Domo B3963 Manual

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