Manual Domo B3963 (page 45 of 100) (English, German, Dutch, French, Italian, Spanish)

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B3963

www.domo-elektro.be

Start: to start a program, press this button until you hear a short bleep. The colon in the time indication on

your display will start ashing, the machine will start the countdown and activate the program you have

selected.

Stop: in order to stop the program, press this button for a few seconds until you hear a bleep. The signal

conrms the program has been canceled.

PROGRAMS

1. Basic

This is the program most commonly used to make a regular white loaf of bread.

2. French

With this type of baking program, the time to knead and to rise will be longer than this of the rst

program. The result is a crisper crust and a lighter texture.

3. Whole wheat

This program is most suitable for the confection of heavier types of bread, such as wholemeal bread or

multi-grain bread. Generally, these types of bread tend to be slightly smaller than regular white bread,

due to the bigger weight of the our. It is best not to use the time delay function with this program, since

the results might not be as good.

4. Quick

For kneading, rising and baking bread with baking soda or baking powder. The result usually is a smaller

bread with a denser texture. It is recommended that you briey stir the ingredients with a wooden spoon

before you press start.

5. Sweet

Suitable for making raisin bread etc.

6. Ultra Fast-I

With this program you can make a delicious, 700 gram loaf of fresh white bread of within one hour. The

water you add must be between 48°C and 50°C. For best results, use a culinary thermometer.

7. Ultra Fast-II

With this program you can make a delicious, 1000 gram loaf of fresh white bread of within one hour. The

water you add must be between 48°C and 50°C. For best results, use a culinary thermometer.

8. Dough

Select this program if you just want the bread maker to make dough and let it rise. It is best not to use the

time delay function with this program, since the results might not be as good.

9. Gluten free

This program allows you to make gluten free bread.

10. Cake

This program allows you to make bread that is confected with e.g. baking powder. With this type of

baking program, your loaf of bread will be less high and more solid. You can not use the time delay

function with this program, because the baking powder starts working immediately. If you use this

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Domo B3963 Manual

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