Manual Domo b3955 (page 54 of 58) (English, German, Dutch, French)

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B3955

types of ﬂ our. As soon as the bread maker has terminated the ﬁ rst kneading process,

you press stop. Next, you reprogram the bread maker and press start: the appliance

will start kneading again, a larger quantity of air has now been absorbed by the dough.

You could also try selecting the dark crust colour, because this slightly increases the

baking temperature.

THE BREAD HAS RISEN TOO MUCH

If your bread rises higher than it ought to, you have used too much yeast. Please check

whether you have used the right quantity and the right type of yeast. Too much sugar

can over activate the yeast.

Try reducing the dose of sugar and do not use too much dried fruits or honey, which

equally contain a lot of sugar. Try using 10 to 20 ml less water. Do bear in mind that a

lower degree of humidity could brake the activity of the yeast. Sometimes over-rising

can also be caused by ﬂ our that was grinded too ﬁ ne. These varieties of ﬂ our do not

require an equally active yeast as heavier varieties do.

THE BREAD IS TOO DRY

Try using less ﬂ our or add a tablespoonful of liquid. While your bread maker is

kneading fairly heavy dough or when you have programmed longer kneading times,

the appliance may occasionally tremble a bit. Therefore you must make sure your

bread maker is always positioned on a stable surface, not too near to another object

and not too close to the edge of the kitchen sink unit.

THE BREAD IS FLAT

If you are using grinded ﬂ our or wholemeal ﬂ our, your bread tends to be somewhat

ﬂ atter. If your bread does not rise at all, you need to check the yeast. Have you thought

of adding the yeast? If the bread has only risen a little bit, the yeast you used may have

been too old. Too hot or too cold water also brakes the yeast’s activity. Please also

verify whether you have not

used too much salt.

ERROR ON THE DISPLAY

If you see the indication “H:HH” appearing on the display after you have pressed the

start button, this means that your bread maker has not sufﬁ ciently cooled down yet. It

is necessary to allow your appliance to cool down for another 10 to 20 minutes, with

its lid open. If the error “E:EE” appears on the display after you have pressed the start

button, your bread maker needs to be serviced by a qualiﬁ ed technician. Please contact

your store.

FREQUENTLY ASKED QUESTIONS

WHY IS THE HEIGHT OF THE BREAD DIFFERENT ON EVERY

OCCASION?

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Domo b3955 Manual

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