Manual Domo B3951 (page 83 of 120) (English, German, Dutch, French)

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B3951

www.domo-elektro.be

WHY CAN’T I ADD IMMEDIATELY EXTRA INGREDIENTS TO THE BASIC

INGREDIENTS?

For the dough or the bread to have the right shape and to rise in the appropriate

manner, dried raisins and similar ingredients need to be added at a later stage.

Moreover, such ingredients may be damaged in the kneading process. They could also

get sticky or get distributed unevenly throughout the dough.

CAN I USE FRESH MILK INSTEAD OF WATER?

Yes, as long as you do not alter the total quantity of liquid. For example: if the recipe

says you need 210 ml of water, you could replace this quantity by 210 ml of milk or,

equally, if you need 105 ml of water by 105 ml of milk. The total quantity of liquid

has to remain the same.

WHY DOESN’T THE APPLIANCE KNEAD THE DOUGH, EVEN IF THE

MOTOR IS WORKING?

Check if the kneading paddle and the bread pan are well placed.

HOW LONG DOES IT TAKE TO BAKE A BREAD?

Check the program times for the exact duration.

GENERAL REMARKS

SOMETIMES THE CRUST HAS A LIGHT COLOUR, SOMETIMES IT IS

DARKER

You can adjust the crust colour yourself, by using the ‘colour’ button.

WHY HAS MY BREAD RISEN AS HIGH AS THE LID OF THE

BREAD MAKER?

You have used either too much sugar or too much yeast or both. This has caused a

larger amount of gas bubbles within the bread.

WHEN MAKING HEAVIER TYPES OF BREAD, THE APPLIANCE SEEMS

TO KNEAD SLOWER.

This is perfectly normal and does in no way damage your bread maker. We do

however advise you to add a tablespoonful of liquid, when baking heavier bread.

BEFORE TAKING YOUR APPLIANCE BACK TO THE

STORE

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Domo B3951 Manual

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