Manual Domo b 3980 (page 45 of 56) (English, German, Dutch, French)

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B3980

BEFORE THE FIRST USE

•

The packaging should contain the breadmaker, the bread pan, the kneading paddle,

mesuring cup, mesuring spoon and the instruction manual.

•

Remove all packaging materials and keep them away from children. Check if all

additional parts are there and whether you have removed them all from the packaging.

Please verify if your breadmaker has not suffered any damage during the transport.

•

Clean your breadmaker, bread pan and kneading paddle with a damp cloth. The

bread pan and the kneading paddle both have a non-stick coating to prevent dough

from sticking to it. You must therefore never clean these parts with cleaning products,

a sponge or a dishwashing brush. A damp cloth will do to clean them. When you

activate your appliance for the ﬁ rst time, you will hear a loud beeping signal and the

numbers "3:00" will appear on the screen. The colon between "3" and "00" will start

ﬂ ashing. This indicates your appliance is ready for use and has automatically chosen

program 1 (normal). It is perfectly common and harmless for your appliance to emit a

bit of smoke when you use it for the ﬁ rst time.

•

The quality of the baked bread will depend on a whole range of factors. Please make

sure all ingredients are at room temperature and that you keep to the correct amount of

each ingredient, as indicated in the recipes.

INGREDIENTS

Baking a great bread will largely depend on 3 main factors: quality, freshness and

correct measurement

of quantities.

FLour

Flour is the basic component of bread. The weight of the ﬂ our varies, depending on

the type of ﬂ our used.It is therefore absolutely neccesary that you weigh the right

quantity on a pair of scales. Please make sure you buy a variety of ﬂ our which is

suitable for bread making. Check the packing.

Gluten

Gluten is a natural ingredient of ﬂ our and stimulates the bread to rise.

Yeast

Yeast is a micro-organism found on several vegetable foodstuffs. Yeast converts sugars

into alcohol and carbon dioxide. This ability is ideal for the bread to rise and to make

it lighter and easier to digest. We recommend the use of dry yeast for this breadmaker.

This (granular) yeast is easier to work with, keeps for a longer time than fresh yeast

and generally gives you a better result as well.

Salt

Salt does not only lend the bread a certain ﬂ avour but equally regulates the activity of

the yeast, strengthens the dough and prevents the bread from rising too hard.

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Domo b 3980 Manual

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