Manual Domo b 3650 (page 45 of 48) (English, German, Dutch, French)

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PROLINE B-3650

The bread has risen too much

If your bread rises higher than it ought to, you have used too much yeast. Please check whether you

have used the right quantity and the right type of yeast. Too much sugar can overactivate the yeast.

Try reducing the dose of sugar and do not use too much dried fruits or honey, which equally

contain a lot of sugar. Try using 10 to 20 ml less water. Do bear in mind that a lower degree of

humidity could brake the activity of the yeast. Sometimes over-rising can also be caused by flour

that was grinded too fine. These varieties of flour do not require an equally active yeast as heavier

varieties do.

The bread is too dry

Try using less flour or add a tablespoonful of liquid. While your bread maker is kneading fairly

heavy dough or when you have programmed longer kneading times, the appliance may occasionally

tremble a bit. Therefore you must make sure your bread maker is always positioned on a stable surface,

not too near to another object and not too close to the edge of the kitchen sink unit.

The bread is flat

If you are using grinded flour or wholemeal flour, your bread tends to be somewhat flatter. If your

bread does not rise at all, you need to check the yeast. Have you thought of adding the yeast? If the

bread has only risen a little bit, the yeast you used may have been too old. Too hot or too cold water

also brakes the yeast’s activity. Please also verify whether you have not

used too much salt.

Error on the display

If you see “--H” appearing on the display after you have pressed the start button, this means that your

bread maker has not sufficiently cooled down yet. It is necessary to allow your appliance to cool down

for another 10 to 20 minutes with its lid open.

If “--L” appears on the display, this means that your bread maker is too cold. The appliance has to be

at room temperature.

If “-HI” appears on the display at the end of the program, this means that your bread maker has not

sufficiently cooled down yet. It is necessary to allow your appliance to cool down first.

If “

°°

” appears on the display, there has been a power failure.

If “

°°

” appears on the display, there has been a short circuit. Your bread maker has to be serviced by

a qualified technician.

FREQUENTLY ASKED QUESTIONS

Why is the height of the bread different on every occasion?

The shape and the height of the bread depend on the ambient temperature, the quality and the

quantity of the used ingredients.

Why doesn’t the bread rise?

You have forgotten to add the yeast or you have added an insufficient quantity, or the yeast you have

used is too old.

How does the time delay function work?

You must not program this function for a period of time under 3 hours or over 13 hours. The time

delay function requires minimum 58 minutes to deal with all the necessary stages of the process. You

can use the program “fast”, but not with the time delay function. Ingredients may go bad if they are

kept in the bread maker for more than 13 hours without being baked.

Why can’t I add extra ingredients to the basic ingredients?

For the dough or the bread to have the right shape and to rise in the appropriate manner, dried raisins

and similar ingredients need to be added at a later stage. Moreover, such ingredients may be damaged in

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