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B 3550
33
pain bis léger: programme 1 Normal
500 g 700 g 900 g
levure (graines) 1
1/2
cuillerée à thé 2 cuillerées à thé 2
1/2
cuillerées à thé
farine blanche 175 g 245 g 315 g
farine mixte 175 g 245 g 315 g
beurre/huile 1 cuillère à soupe 1
1/2
cuillère à soupe 2 cuillères à soupe
sucre 1/2 cuillerée à thé 1/2 cuillerée à thé 1 cuillerée à thé
sel 1/2 cuillerée à thé 1/2 cuillerée à thé 1 cuillerée à thé
eau 185 ml 255 ml 330 ml
pain de froment: programme 3 Pain complet
500 g 700 g 900 g
levure (graines) 1 cuillerée à thé 2 cuillerées à thé 3 cuillerées à thé
farine blanche 210 g 295 g 380 g
son 140 g 195 g 250 g
lait en poudre 1 cuillère à soupe 1/2 cuillère à soupe 2 cuillères à soupe
sucre 1/2 cuillerée à thé 1/2 cuillerée à thé 1 cuillerée à thé
sel 1/2 cuillerée à thé 1/2 cuillerée à thé 1 cuillerée à thé
beurre 1 cuillère à soupe 1
1/2
cuillère à soupe 2 cuillères à soupe
eau 195 ml 275 ml 350 ml
pain 10 grains: programme 1 normal ou programme 2 français
500 g 700 g 900 g
levure (graines) 1 cuillerée à thé 2 cuillerées à thé 3 cuillerées à thé
farine multigrains 290 g 405 g 520 g
farine blanche 60 g 85 g 110 g
beurre/huile 1 cuillère à soupe 1
1/2
cuillère à soupe 2 cuillères à soupe
sucre 1/2 cuillerée à thé 1/2 cuillerée à thé 1 cuillerée à thé
sel 1/2 cuillerée à thé 1/2 cuillerée à thé 1 cuillerée à thé
eau 195 ml 275ml 35 ml
pain aux raisins: programme 1 "normal" ou programme 4 "sucré"
500 g 700 g 900 g
levure (graines) 1 cuillère à thé 1
1/2
cuillère à thé 2 cuillères à thé
farine blanche 350 g 490 g 630 g
beurre/huile 1 cuillère à soupe 1
1/2
cuillère à soupe 2 cuillères à soupe
sucre 1 cuillerée à thé 1
1/2
cuillerées à thé 2 cuillerées à thé
sel 1/2 cuillerée à thé 1/2 cuillerée à thé 1 cuillerée à thé
lait en poudre 1/2 cuillère à soupe 1 cuillère à soupe 1
1/2
cuillère à soupe
eau 195 ml 275 ml 350 ml
raisins séchés 1/2 gobelet gradué 1/2 gobelet gradué 1 gobelet gradué
pain aux graines et aux pépins : programme 2 "French" ou
programme 3 "Whole Weat"
500 g 700 g 900 g
levure (graines) 1 cuillerée à thé 2 cuillerées à thé 3 cuillerées à thé
farine blanche 175 g 245 g 315 g
farine mixte 175 g 245 g 315 g
35


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