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Levadura en polvo 1 bolsita
Pan de trigo alemán
Programa: -1- BASIC
Receta para 1.000 g.
Leche de manteca 500 ml.
Harina de trigo alemán 280 g.
Harina integral de centeno 230 g.
Trigo alemán en grano 180 g.
Pipas de girasol 100 g.
Sal 9 g. ( 1 ½ cuch. café)
Azúcar 7,5 g. ( 1 ½ cuch. café)
Levadura fresca 15 g.
Levadura en polvo 1 bolsita
Pan blanco rápido
Programa: -4- QUICK
Receta Para 1.000 g
Harina extra fina 675 g.
Agua 425 ml.
Leche en polvo 24 g. (2 cuch. soperas)
Aceite de girasol 36 ml. (3 cuch. soperas)
Azúcar 32 g. (2 cuch. soperas)
Sal 12 g. (2 cuch. café)
Levadura fresca o 14 g. (3 ½ cuch café)
Levadura en polvo 8 g. (2 cuch. café)
Pan integral
Programa: -3- WHOLE WHEAT
Receta para 1.000 g.
Harina integral 500 g.
Harina extra fina 175 g.
Levadura fresca o 10 g. (2 ½ cuch. café)
Levadura en polvo 4 g. (1 cuch. café)
Sal 10 g. (1 ½ cuch. café)
Azúcar 16 g. (1 cuch. sopera)
Mantequilla 10 g. (2 ½ cuch. café)
Agua 425 ml.
Pan de molde
Programa: -11- SANDWICH
Receta para 1.000 g.
Harina 620 g.
Sémola de maíz 130 g.
Levadura en polvo 12 g. (3 cuch. café)
7


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