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cuire un pain extraordinaire
= cuillère à soupe = cuillère à thé
gobelet
de 200 ml
=
Rien n'est plus agréable que de se réveiller avec l'odeur du pain frais, en
sachant qu'un délicieux petit déjeuner vous attend, plein de saveur et composé
d'ingrédients bons pour la santé.
Depuis plus de 25 ans, nous nous spécialisons dans le développement de
machines à pain qui vous permettent de cuire de délicieux pains vous-même
et sans effort. Toujours frais, toujours varié et toujours selon vos goûts.
Pour vous aider, nous avons conçu ce petit livre qui regorge de nouvelles
recettes. Nous avons cette fois alterné les recettes classiques avec des
recettes originales, qui mettent en avant les ingrédients les plus sains et les
plus intéressants. Ainsi, en plus d’un goût exceptionnel, votre pain comporte
de nombreuses substances nutritives.
Vous disposez, de la sorte, d'une base pour un repas sain, varié et délicieux!
A savoir avant de commencer a cuire
× Placez les ingrédients dans le moule de cuisson dans l'ordre où ils
figurent dans la liste d'ingrédients de la recette.
× Avant d'ajouter la levure : creusez un petit puits dans la farine, ajoutez-y la
levure et recouvrez.
× Veillez à ce que la levure n'entre pas en contact avec l'eau ni avec le sel!
1.5L
1L
0.5L
2L
5


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