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19
Sweet & Sour Chicken
Servings: 4-6
Prep Time: 15 minutes
Cooking Time: 10 minutes under pressure
Ingredients
1tbsp. vegetable oil
11
/2cups onion, chopped
11
/2cups green bell pepper, cored, seeded, diced
11
/2cups red bell pepper, cored, seeded, diced
21
/2lbs. boneless chicken thighs, trimmed of fat,
cut into 1” pieces
3tbsp. soy sauce
11
/2cups prepared sweet-n-sour or duck sauce
1tbsp. apple-cider vinegar
3tbsp. water
1tsp. garlic powder
2scallions, white and green parts, thinly sliced
1tbsp. fresh ginger,finely minced
2cups cooked white rice
Method
1. Heat oil in the pressure cooker using the BROWN
setting. Add onions, red and green bell peppers,
browning for 2 minutes. Add chicken and soy sauce,
cooking for 3 more minutes. Add sweet-n-sour sauce,
vinegar, water, and garlic powder. Stir well.
2. Cover and set to high pressure for 10 minutes.
3. Let the pressure drop using the quick-release method.
4. Unlock and remove lid.
5. Place on a serving dish. Garnish with scallions,
serving over rice.
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