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Vlees – gevogelte
Recept Type Hoeveelheid Olie
Bereidingstijd
(min)
Meng arm Tips
Kipstukjes Diepvries 750gr Zonder 20 JA -
kippendijen Vers 650gr Zonder 35 NEE Draai2-3keer
Kiplet Vers 300gr Zonder 20 JA -
Kalfsvlees
(stukjes)
Vers 600gr Niveau2 27 JA -
Kalfskarbonade Vers 3st Zonder 25 NEE
Draaina15minom
Runderspareribs Vers 1200gr Zonder 35 NEE Draai2-3keer
Spiezen Vers 800gr Zonder 22 NEE Draai2-3keer
Hamburgers Vers 4st Zonder 25 NEE
Draaina15minom
Gehaktballetjes Vers 450gr Zonder 27 JA -
Vis– Schelpdieren
Recept Type Hoeveelheid Olie
Bereidingstijd
(min)
Meng arm
Vissticks Diepvries 18st Zonder 19-22
Draaina12minom
Zalmmoot Vers 400gr Zonder 17-20
Draaina11minom
Zalmlet Vers 350gr Zonder 12-15
Draaina9minom
Coquilles Vers 4st. Zonder 12-15 NEE
Inktvisjes Vers 8st. Niveau1 17-20 NEE
Garnalen Vers 600gr Niveau1 17-20 JA
Gambas Vers 800gr Niveau1 17-20 JA
Groenten - Fruit
Recept Type Hoeveelheid Olie
Bereidingstijd
(min)
Meng arm
Courgette Vers 600gr Niveau5 20-25 JA
Aubergine Vers 600gr Niveau3 20-25 JA
Paddestoelen Vers 600gr Niveau2 15-20 JA
Asperges Vers 800gr Niveau5 25-30 JA
Fruit Vers 300gr Zonder 15-18 NEE
Divers
Recept Type Hoeveelheid Olie
Bereidingstijd
(min)
Meng arm Tips
Paella Diepvries 600gr Zonder 15-17 JA 1keeromroeren
Gnocchiop
Sorrentowijze
Diepvries 550gr Zonder 13-15 JA 1keeromroeren
Uienringen Diepvries 12/15pz Zonder 15-17 NEE
Verdeelzege-
lijkmatigoverde
bakplaat.
Draai
na9minom
5


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