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19
FR
SOMMAIRE
INTRODUCTION .....................................................20
Symboles utilisés dans ce mode d’emploi ................................ 20
SÉCURITÉ ..............................................................20
Consignes fondamentales de sécurité .....................................20
UTILISATION CONFORME À LA DESTINATION ............20
MODE D’EMPLOI ....................................................21
DESCRIPTION ........................................................21
Description de l’appareil .........................................................21
Description du tableau de commande ....................................21
Description des accessoires .....................................................21
Description des voyants ..........................................................21
OPÉRATIONS PRÉLIMINAIRES .................................22
Contrôle de l’appareil ..............................................................22
Installation de l’appareil .........................................................22
Première mise en service de l’appareil ...................................22
ALLUMAGE DE L’APPAREIL .....................................22
ARRET DE LAPPAREIL ............................................23
ARRÊT AUTOMATIQUE STAND BY ...........................23
ECONOMIE D’ÉNERGIE ............................................23
FILTRE ADOUCISSEUR ............................................23
Installation du ltre ............................................................... 24
Enlèvement et remplacement du ltre adoucisseur ................24
PRÉPARATION DU CAFÉ ..........................................24
Sélection du goût du café ........................................................24
Sélection de la quantité de café dans la tasse .........................24
Réglage du moulin à café ........................................................24
Réglage de la température ......................................................25
Conseils pour obtenir un café plus chaud ................................25
Préparation du café en utilisant le café en grains ....................25
Préparation du café en utilisant le café pré-moulu ..................26
PRÉPARATION DU CAPPUCCINO ..............................26
Nettoyage de la buse à cappuccino après l’utilisation ............26
PREPARATION DE L’EAU CHAUDE ............................26
Nettoyage de la machine ........................................................27
Nettoyage du récupérateur de café .........................................27
Nettoyage de l’égouttoir et du récipient de récupération de la
condensation ..........................................................................27
Nettoyage de l’intérieur de la machine ...................................27
Nettoyage du réservoir à eau ..................................................27
Nettoyage des becs verseurs de sortie café .............................28
Nettoyage de l’entonnoir pour introduire le café pré-moulu ..28
Nettoyage de l’infuseur ..........................................................28
DÉTARTRAGE .........................................................28
PROGRAMMATION DE LA DURETE DE L’EAU ..............29
Mesure de la dureté de l’eau ...................................................29
Réglage de la dureté de l’eau ..................................................29
CARACTERISTIQUES TECHNIQUES ............................29
ELIMINATION ........................................................30
“SIGNIFICATION DES VOYANTS” ...............................30
SOLUTIONS AUX PROBLÈMES .....................................
..............................................................................31
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