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DeLonghi FH1363 Multifry Extra Manual

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11
MARINATED PRAWNS
Ingredients: FH1163 FH1363
Prawns 600 g 800 g
Lemon (juice) 1/2 1/2
Garlic clove 1 1
Chopped parsley to taste to taste
Olive oil Level 3 Level 3
Serves 4 6
Preparation time 5 min. 5 min.
Cooking time 15 min. 20 min.
1. Wash and clean the prawns thoroughly. After drying prop-
erly, place the prawns in a casserole dish and marinate for
1 hour adding the oil, parsley and garlic.
2. Insert the paddle into the bowl.
3. Add the marinated prawns, set the thermostat dial to posi-
tion 3, press the lower heating element power button and
press the on/o button.
4. Cook for 15 - 20 min.
RATATOUILLE
Ingredients: FH1163 FH1363
Aubergine 250 g 350 g
Courgettes 250 g 350 g
Red Pepper 350 g 450 g
Shallot or onion 100 g 200 g
Vine tomatoes 200 g 400 g
Garlic 1 1
Salt to taste to taste
Pepper to taste to taste
Thyme to taste to taste
Bay leaf to taste to taste
Olive oil Level 5 Level 5
Serves 6 8
Preparation time 15 min. 15 min.
Cooking time 50 min. 60 min.
1. Wash and cut all the vegetables into large squares (except
the shallots or onions and tomatoes) to a thickness of
about 2 cm. Put the tomatoes in boiling water for a few
seconds, then peel and cut into pieces. Slice the shallot or
onion.
2. Insert the paddle into the bowl.
3. Spread the sliced shallot or onion over the base and add
the oil.
4. Close the lid, set the thermostat dial to position 4, press the
lower heating element power button and press the on/o
button.
5. Fry the shallot or onion for 3-4 minutes, then add the pep-
pers and some of the stock and cook for another 4-6 min.
6. Finally, add the remaining vegetables, stock, salt and pep-
per and cook for another 43 - 50 minutes or so.
7. We recommend that you mix the ratatouille 2-3 times with
a plastic spatula during cooking to obtain the best result.
ROAST POTATOES
Ingredients: FH1163 FH1363
Fresh potatoes (to peel) 1500 g 1750 g
Fine salt to taste to taste
Rosemary sprigs 2 4
Garlic cloves 1 2
Peanut oil Level 5 Level 5
Serves 6 8
Preparation time 15 min. 15 min.
Cooking time 35 min. 43 min.
1. Peel the potatoes and cut into regular 1 cm cubes.
2. Place the potatoes under running water for a few minutes
and rinse thoroughly.
3. Drain and dry thoroughly with paper towel.
4. Insert the paddle into the bowl.
5. Add the potatoes to the bowl and the right amount of oil,
add salt, the rosemary and garlic.
6. Close the lid, set the thermostat dial to position 4, press the
lower heating element power button and press the on/o
button.
7. Cook for 35-43 minutes: serve
4


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Others manual(s) of DeLonghi FH1363 Multifry Extra

DeLonghi FH1363 Multifry Extra User Manual - English - 6 pages

DeLonghi FH1363 Multifry Extra User Manual - German - 6 pages

DeLonghi FH1363 Multifry Extra User Manual - Dutch - 6 pages

DeLonghi FH1363 Multifry Extra User Manual - French - 6 pages


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