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The milk contains bubbles or
squirts out of the milk spout.
The milk is not cold enough
or is not skimmed.
The milk frother slide is
incorrectly adjusted.
You should ideally use
skimmed milk at refrigera-
tor temperature (about
41°F). If the result is not as
you wished, try changing
brand of milk.
Move the slide slightly
towards the word "CAFFE-
LATTE" (see section
"Making cappuccino".
PROBLEM POSSIBLE CAUSE REMEDY
The milk does not come out of
the milk spout (B5).
The intake tube is not inser-
ted or is inserted incor-
rectly.
Insert the intake tube (B4)
in the rubber washer in the
milk container lid (fig. 16).
The milk is not well frothed. The milk container lid is
dirty.
Clean the milk container lid
as described in the section
"Cleaning the milk contai-
ner".
The coffee does not come out
of one of the spouts.
The spouts are blocked. If necessary, remove coffee
deposits with a toothpick
(fig. 26), sponge or stiff
bristled kitchen brush.
The coffee does not come out
of the spouts, but around the
service door (A12).
The holes in the spouts are
clogged with dry coffee
dust.
The coffee guide (A13) insi-
de the service door is bloc-
ked and cannot swing.
If necessary, remove coffee
deposits with a toothpick,
sponge or stiff bristled kit-
chen brush (fig. 26).
Thoroughly clean the coffee
guide (A13), particularly
near the hinges.
Water comes out of the spouts
instead of coffee.
The ground coffee may be
blocked in the funnel (A4).
Clean the funnel (A4) with a
wooden or plastic fork,
clean the inside of the
machine.
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