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Ingrediënten caketaart 1000 gr
Klaar in... 1h 7min
Melk
Gesmolten boter
Eieren
Meel van het type “00”
Zetmeel
Suiker
Zout
Vanilline
Gist voor zoete nagerechten
100 gr/ml
180 gr
180 gr (3)
275 gr
100 gr
200 gr
snue
1 zakje
16 gr
Desserts
Caketaart/chocoladetaart/yoghurttaart
1. Plaats de kneedarm in zijn zitting.
2. Doe de ingrediënten in het bakblik in de in het recept
aangegeven volgorde.
3. Meng met behulp van een pollepel de ingrediënten goed
zodat een gelijkmatig deeg wordt verkregen.
4. Plaats het bakblik in de oven en selecteer het programma
AU 15.
5. Druk op de toets START/STOP.
TIP: wanneer de taart is afgekoeld, deze met poedersuiker
bestrooien.
Ingrediënten voor chocoladetaart 1000 gr
Klaar in... 1h 7min
Melk
Gesmolten boter
Eieren
Meel van het type “00”
Hazelnotenmeel
Zetmeel
Suiker
Zout
Vanilline
Gist voor zoete nagerechten
Gesmolten chocolade
100 gr/ml
180 gr
180 gr (3)
235 gr
40 gr
200 gr
100 gr
snue
1 zakje
16 gr
30 gr
Ingrediënten voor yoghurttaart 1000 gr
Klaar in... 1h 7min
Melk
Eieren
Gesmolten boter
Yoghurt
Meel van het type “00”
Zetmeel
Suiker
Amandelmeel
Zout
Gist voor zoete nagerechten
Variant:
Cacaopoeder
100 gr/ml
180 gr (3)
180 gr
250 gr
200 gr
100 gr
190 gr
70 gr
snue
16 gr
20 gr
27


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