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Ingredientes para la mermelada de fresa 750 gr 1000 gr
Lista en… 50min 50min
Fresas
Azúcar
Limón
Espesante
500 gr
250 gr
1/2
20 gr
650 gr
325 gr
1/2
25 gr
Ingredientes 1/2 dosis 1 dosis
Lista en… 15min 15min
Agua
Harina “0” de fuerza
Levadura fresca de cerveza
100 gr/ml
200 gr
3 gr
200 gr/ml
400 gr
5 gr
Biga
1. Sitúelavarillaamasadoraensualojamiento.
2. Siga el orden indicado en la receta para echar los ingre-
dientes en el molde amasador.
3. Mezcle con un cucharón los ingredientes manualmente
durante unos segundos.
4. Meta el molde amasador al horno y seleccione el progra-
ma SE 1.
5. Presione el botón START/STOP.
Solo mescolazione (SE 10)/ Solo lievitazione (SE 11)
Estos 2 programas le permiten personalizar los tiempos de
amasado (máximo 25 minutos) y de fermentación (máximo 2
horas) para obtener el tipo de pan elegido.
Además puede cocinar el pan amasado y fermentado con la
función cocción horno ventilado a la temperatura elegida (le
aconsejamos precalentar el horno antes de introducir el molde
amasador con el pan fermentado).
es
30


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