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Ingrédients pour gâteau Margherita 1000 gr
Prêt en… 1h 7min
Lait
Beurre fondu
Œufs
Farine T45
Fécule
Sucre
Sel
Sucre vanillé
Levure à pâtisserie
100 gr/ml
180 gr
180 gr (3)
275 gr
100 gr
200 gr
pincée
1 sachet
16 gr
Gâteaux
Gâteau Margherita/au chocolat/au yaourt.
1. Placez la pale de pétrissage dans son logement.
2. Versez les ingrédients dans le moule de pétrissage dans
l’ordre indiqué dans la recette.
3. À l’aide d’une cuillère mélangez les ingrédients de façon
à obtenir une pâte homogène.
4. Placez le moule de pétrissage dans le four et sélectionnez
le programme AU 15.
5. Appuyez sur la touche START/STOP.
CONSEIL: Quand le gâteau est refroidi, saupoudrez de sucre
glace.
Ingrédients gâteau au chocolat 1000 gr
Prêt en.. 1h 7min
Lait
Beurre fondu
Œufs
Farine T45
Farine de noisettes
Fécule
Sucre
Sel
Sucre vanillé
Levure à pâtisserie
Chocolat fondu
100 gr/ml
180 gr
180 gr (3)
235 gr
40 gr
200 gr
100 gr
pincée
1 sachet
16 gr
30 gr
Ingrédients gâteau au yaourt 1000 gr
Prêt en.. 1h 7min
Lait
Œufs
Beurre fondu
Yaourt
Farine T45
Fécule
Sucre
Farine d’amandes
Sel
Levure à pâtisserie
Variante:
Cacao en poudre
100 gr/ml
180 gr (3)
180 gr
250 gr
200 gr
100 gr
190 gr
70 gr
pincée
16 gr
20 gr
27


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