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DeLonghi EO3835 Manual

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26
CUISSON AU
FOUR
60°-240°
(voir tableau page
30)
Utiliser la lèchefrite
directement glissée au
niveau voulu ou un plat
quelconque posé sur la
grille.
CUISSON AU GRIL
ET PLATS
GRATINES
Idéal pour toutes les gril-
lades traditionnelles :
steaks hachés, saucisses
de Frankfort, brochettes,
pain grillé, etc.. Poser
les aliments directement
sur la grille. La lèchefrite
sert à récolter les gouttes
de graisse.
Chapitre 1er - Generalites
1.2 - TABLEAU RECAPITULATIF
POSITION POSITION POSITION
PROGRAMME BOUTON BOUTON GRILLE NOTES/ CONSEILS
SELECTEUR THERMOSTATET ACCESSOIRES
FONCTIONS
GARDER
LES ALIMENTS AU
CHAUD
60°
Si les aliments doivent
rester au chaud plus de
20-30 minutes, nous con-
seillons de les couvrir
avec une feuille de papi-
er d'aluminium pour
qu'ils ne se dessèchent
pas trop.
Idéal pour les plats qui
doivent simplement gratiner
(coquilles Saint-Jacques,
etc.). Dans ce cas, poser le
plat (contenant les aliments)
sur la grille.
Idéal pour la cuisson de
poulets, volaille en
général, rôtis de porc,
etc.. Nous conseillons
d'ajouter un verre d'eau
dans la lèchefrite pour
faciliter le nettoyage et
éviter la fumée produite
par la graisse qui brûle.
CUISSON AU GRIL
AVEC
TOURNEBROCHE
(SI PREVU)
NIVEAUX
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ou
F 28-11-2001 15:51 Pagina 26
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