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23
CONVECTION FUNCTION (VENTILATED COOK-
ING)
This function is ideal for cooking quiches, poultry, potatoes,
pu pastries...
Press the on/stand-by button (N).
The oven turns on.
When the oven is on, if no knob is turned or no button is
pressed, it turns o after 2 minutes and goes into stand-by
mode.
The automatically selected function that appears on the
display is BAKE (Traditional cooking).
Turn the FUNCTION knob (O) to select the CONVECTION
mode.
The values that can be changed, temperature and cooking
time, ash.If these values are not set, the display will show
1:00 h and 180°C.
Turn the temperature/weight adjustment knob (M)
to adjust the temperature (from a minimum of 80°C to a
maximum of 220°C).
Turn the timer knob (G) to set the cooking time (from a
minimum of 0:01 minutes to a maximum of 2:00 hours).
Press the START button (H) to start the pre-heating phase.
The red light (I) around the START button (H) lights up and
the display shows PRE-HEAT.
When the oven reaches the set temperature, a beep is he-
ard.
The previously set cooking time begins to count down.
Open the oven door and insert the food to be cooked on the
grill (D) or in the pan (E) in position 1 or 2.
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Close the door.
When the cooking time has ended, the display will show
END and the oven will beep.
To reset the oven, during operation or at the end of cooking
when END appears on the display, press the on/stand-by
button (N) for 2 seconds.
Open the oven door and remove the food using oven glo-
ves.
When the CONVECTION function (ventilated cooking) is active,
the function can be changed to BAKE (traditional cooking) or
BROIL/GRILL without interrupting cooking.
Simply turn the FUNCTION knob (O) to select the new function
desired.
The cooking time and temperature remain those that were set
previously. For the BROIL/GRILL function the temperature is set
automatically.
FOODS WEIGHT POSITION
GRILLS/PAN
TEMPERATURE
TIME minutes
bun 500 g pan in pos. 2 170 °C 35-40
savoury pie 700 g grill in pos. 1 180 °C 30-35
whole chicken 2500 g pan in pos. 1 180 °C 90-100
chicken in pieces 1500 g pan in pos. 1 180 °C 40-45
kebab 1000 g pan in pos. 2 170 °C 55-60
roast 1000 g pan in pos. 1 180 °C 75-80
frozen potatoes 1000 g pan in pos. 2 190 °C 55-60
fresh potatoes 1000 g pan in pos. 2 190 °C 50-55
frozen brioches 6 pc pan in pos. 2 160 °C 25-30
5


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