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LIMPIEZA Y MANTENIMIENTO
Una limpieza frecuente evita la formación de humos y malos olores
durante la cocción. No deje que se acumule grasa dentro del aparato.
Antes de efectuar cualquier operación de mantenimiento o de limpie-
za, desenchufe el aparato de la corriente y deje que se enfríe.
Limpie la puerta, las paredes internas y las superficies esmaltadas o
lacadas del horno con una solución de agua con un detergente; seque
correctamente.
Para la limpieza del interior aluminato del horno, no utilice nunca pro-
ductos que puedan corroer el aluminio (detergentes en sprays) ni
rasque las paredes con objetos en punta o cortantes.
Para la limpieza de la superficie externa, utilice siempre una esponja
húmeda.
Evite el empleo de productos abrasivos que estropearían la pintura.
Tenga cuidado de que no penetre agua o jabón líquido dentro de las
ranuras situadas sobre el horno.
No sumerja nunca el aparato en el agua; no lo lave bajo un chorro
de agua.
Todos los accesorios se lavan como una vajilla normal, tanto a mano
como en un lavavajillas.
Si vuestro horno tiene el recogedor de migas:
desensartar el recogedor de migas del fondo de vuestro horno. Lavar a mano. En el caso de sucio
persistente, mojar el recogedor de migas con agua jabonada caliente y si es necesario, limpiar
delicadamente sin arañar.
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