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Programme
TABLEAU RÉCAPITULATIF
Position bouton
sélecteur fonctions
Position bouton
thermostat
Position grille et
accessoires
Notes/Conseils
Décongélation (*)
-
Maintien au chaud
60° -
Cuisson chaleur
tournante (*)
60°-230°
Idéale pour lasagne,
viandes, pizzas,
gâteaux en général,
aliments à surface
croustillante (ou gra-
tinés) et pour le pain.
Pour l’utilisation des
accessoires, consultez
le tableau page 22.
De plus, cette fonction
est idéale pour les
cuissons simultanées
sur deux niveaux.
Pour les conseils, con-
sultez la page 24.
Cuisson four
traditionnel
60°-230°
Idéale pour la cuisson
de légumes farcis,
poisson, plum cakes
et petite volaille. Pour
l’utilisation des acces-
soires, consultez le
tableau page 23.
Cuisson au gril
Idéal pour toutes les
grillades traditionnel-
les :
hamburgers, hot
dogs, brochettes, etc.
pain grillé.
(*) seulement sur certains modèles
Cuisson délicate
60°-230°
-
Si votre four est doté de
grille diététique (O)
Si votre four n’a pas de
grille diététique (O)
4


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