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57
Hoofdstuk 1 – Algemeen
GEBRUIK
BAKOVEN
60°-240°
(zie tabel p. 62)
Ideaal voor de bereiding
van pizza, lasagne,
gegratineerde pasta, vis
en gevulde groentes
(pepers, courgettes,
enz.). Schuif de druippan
in zijn geleiders, of
gebruik de lasagnepan
die u op de grill zet.
GEBRUIK GRILL EN
GRATINEREN
VOEDSEL
Ideaal voor elk type tra-
ditioneel gegrild voedsel
zoals hamburgers,
worstjes, vleesspiezen,
geroosterd brood, enz.
De druippan dient om
eventuele vetdruppels op
te vangen.
Ideaal voor gerechten die
alleen moeten worden
gegratineerd (vb. St.-
jakobsschelpen, enz.) In dit
geval plaatst u de schotel
(met het voedsel erin) tegen
de bovenste grill.
Ideaal voor de bereiding
van kip, gevogelte in het
algemeen, varkensge-
braad, enz. Het is aan-
bevolen een glaasje
water in de druippan te
gieten om de reiniging te
vergemakkelijken en de
vrijgave van rook te
voorkomen te wijten aan
brandend vet.
GEBRUIK GRILL EN
BRAADSPIT
(INDIEN
AANWEZIG)
POSITIE POSITIE POSITIE
PROGRAMMA FUNCTIEKEUZE- THERMOSTAAT- GRILL EN
NOTA’S/AANBEVELINGEN
KNOP KNOP ACCESSOIRES
GELEIDERS
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NL 10-12-2002 8:31 Pagina 57
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