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Hoofdstuk 2 – gebruik van de oven en tabel met bereidingen
VARKENSKOTELET (4)
HAMBURGERS (6)
WORTSJES (6)
VLEESSPIEZEN (4)
GEROOSTERD BROOD
RECEPTEN
HOEVEEL-
HEID
THERMOSTAAT-
KNOP
BEREID-
INGSTIJD
NOTA’S EN AANBEVELINGEN
Voor een correct roosteren van brood, legt u de sneden brood
zoals geïllustreerd in de figuur hiernaast. Houd 2 cm vrij aan de
randen van de grill.
ALLEEN VOOR GEROOSTERD BROOD: de oven 2-3 minuten voorver-
warmen met de deur op een kier (zoals geïllustreerd in de figuur 4).
In onderstaande tabel geven we een aantal nuttige tips om uitstekend geroosterd voedsel te bekomen.
600 g
20 min. Omdraaien na circa 12 minuten
1200 g
25 min.
Gaatjes in prikken met een vork om het vet te
laten wegdruppen. Omdraaien na circa 15 min.
SAUCIJSJES (12)
700 g
20 min. Omdraaien na circa 12 minuten
650 g
25 min. Omdraaien na circa 15 minuten
6 boter-
hammen
3,5 min. Omdraaien halverwege de bereiding
500 g
10 min. Omdraaien na circa 3-4 minuten
ROMEINSE NOEDELS
1500 g
15 min.
Zet de schotel op de grill in de centrale geleider
(2)
2 cm.
2 cm.
fig. 4
9


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