Grilling with the turnspit (
only on some models
)
This function is ideal for cooking chickens on the spit, fowl in general, roast pork and veal.
The rotisserie function can be used for a load up to 2 kg.
• Place the food on the spit (I) and hold it firm using forks (fig. 2) (for best results, tie the meat using kitchen
string).
• Insert the bake pan (H) in the guide 3 and the spit (I) in the turnspit mount (fig. 3).
• Close the door until you hear a “click” (see figure 1).
• Turn the thermostat knob (A) to position .
• Turn the function knob (D) to position .
• Rotate the timer knob (B) in a clockwise
direction.
Broil
• Place the food to be grilled on the broil rack (P) inserted on
the bake pan (H), and place them together in the guide 1.
• Close the door until you hear a “click” (see figure 1).
• Turn the function selector knob (D) to the position.
• Rotate the timer knob (B) in a clockwise direction.
• After cooking, manually turn the Timer knob (B) back to “0"
position.
• Turn halfway through cooking.
20
fig. 2
fig. 3
fig. 1
Pork chops (2)
Hot dogs (3)
Hamburgers (2)
Sausages (4)
Kebabs 500 g
Turn after 16 minutes.
Turn after 11 minutes.
Turn after 13 minutes.
Turn after 14 minutes.
Turn after 8, 15 and 21 minutes.
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30 min.
20 min.
25 min.
26 min.
26 min.
Program
Thermostat
knob
Times Comments and tips
