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Hoofdstuk 1 – Algemeen
1.2 - OVERZICHTSTABEL
POSITIE POSITIE POSITIE
PROGRAMMA FUNCTIEKEUZE- THERMOSTAAT- GRILL EN
NOTA’S/AANBEVELINGEN
KNOP KNOP ACCESSOIRES
ONTDOOIEN
Leg de te ontdooien
etenswaren rechtstreeks
op de grill. De druippan
dient om eventuele drup-
pels vet of water op te
vangen.
HET VOEDSEL
WARM HOUDEN
60°
Als het voedsel langer
dan 20-30 minuten moet
worden warm gehouden,
wordt aanbevolen de
schotel af te dekken met
folie, om te voorkomen
dat het voedsel teveel uit-
droogt.
GEBRUIK HET-
ELUCHTOVEN (EEN
NIVEAU)
Ideaal voor de bereiding
van vlees, gevogelte, aar-
dappelen in de oven,
brood en rijzende
taarten. Schuif de druip-
pan in zijn geleiders, of
gebruik de lasagnepan
die u op de grill zet.
60°-240°
(zie tabel p. 61)
GEBRUIK
HETELUCHTOVEN
(TWEE NIVEAUS)
Voor de gelijktijdige
bereiding op twee
niveaus, positioneert u de
accessoires zoals geïllus-
treerd in de figuur hier-
naast. Ideaal om de
etenswaren tijdens de
bereiding om te
draaien/roeren.
GELEIDERS
of
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NL 9-08-2002 15:59 Pagina 56
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