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52
Pollo 1 kg.
Asado de cerdo 900 g
Rollo de carne picada 650 g
Patatas asadas 500 g
Tarta de mermelada 700 g
Strudel 1 kg
Bizcocho 700 g
Galletas (pastaflora) 100 g
Pan 500 g
Utilice la grasera, dé la vuelta al pollo
después de 50 min. aproximadamen-
te.
Utilice la grasera, dé la vuelta a la
carne después de 50 min.
Utilice la grasera, dé la vuelta a la
carne después de 30 min.
Utilice la grasera, mezcle 2 veces.
Utilice la grasera.
Utilice la grasera.
Utilice una tortera.
Utilice la grasera.
Utilice la grasera untada con aceite.
220°
220°
200°
200°
180°
180°
160°
180°
200°
70-80 min.
70 min.
55 min.
50 min.
40 min.
40 min.
45 min.
14 min.
25 min.
inferior
Programa Mando del
termostato Tiempos Parrilla
posición Observaciones y consejos
Cocción con horno tradicional
Esta función es ideal para todos los tipos de pescado, para las verduras rellenas, para dulces a base de
claras montadas a punto de nieve y para dulces que requieren tiempos de cocción muy largos (más de 60
min.). Efectúe las siguientes operaciones:
Coloque la parrilla en la posición indicada en la tabla.
Gire el mando del selector de funciones (D) hasta la posición .
Seleccione la temperatura elegida girando el mando del termostato (A).
Gire el mando del timer (B) hasta el tiempo elegido.
Tras haber calentado el horno durante 5 minutos, meta el alimento dentro.
Macarrones gratinados 1 Kg.
Lasañas 1,5 kg.
Trucha 500g
Calamares rellenos 450g
Tomates gratinados 550g
Calabacines con atún 750g
Plum cake 1 kg
Merengues
Utilice una fuente pyrex.
Utilice una fuente pyrex.
Utilice la grasera.
Utilice una fuente pyrex, dé la vuelta
en mitad de la cocción.
Utilice la grasera untada con aceite.
Utilice la grasera, ponga en ella acei-
te, tomate y agua.
Utilice un molde de plum cake.
Utilice la grasera untada con aceite.
Deje por lo menos 1 día en reposo
antes de servir.
200°
200°
200°
200°
200°
200°
180°
120°
35 min.
35 min.
35 min.
30 min.
40 min.
40 min.
75 min.
50 min.
Inferior
Programa Mando del
termostato Tiempos Parrilla
posición Observaciones y consejos
6


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