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Programma
TABELLA RIASSUNTIVA
Posizione manopola
selettore funzioni Posizione manopola
termostato Posizione griglia
e accessori Note/Consigli
Scongelamento (*) -
Mantenere i cibi in
caldo 60° -
Cottura forno
ventilato (*) 60°-245°
Ideale per lasagne,
carni, pizza, torte in
genere, i cibi che
devono risultare croc-
canti in superficie
(ovvero gratinati)e il
pane. Per l'utilizzo
degli accessori fare
riferimento ai consigli
nella relativa tabella a
pagina 7.
Inoltre questa funzio-
ne è ideale per le cot-
ture contemporanee
su due piani. Per con-
sigli, fare riferimento
a pag. 9.
Cottura forno
tradizionale 60°-245°
Ideale per la cottura
di verdure ripiene,
pesce, plum cake e
piccoli volatili. Per l'u-
tilizzo degli accessori
fare riferimento alla
tabella a pag. 7.
Cottura grill
Ideale per ogni tipo di
grigliatura tradiziona-
le: hamburger, wür-
stel, spiedini, ecc.
pane tostato.
(*) solo in alcuni modelli
Cottura delicata 60°-245° -
per modelli con griglia dietetica
per modelli senza griglia dietetica
245°
4


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