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SOMMAIRE
1. INTRODUCTION ........................................ 33
1.1 Lettres entre parenthèses ............................33
1.2 Problèmes et réparations ............................33
1.3 Téléchargez l‘App! .......................................33
2. DESCRIPTION........................................... 33
2.1 Description de l’appareil (page 2 - A) ..........33
2.2 Description de la page d'accueil (page-écran
principale) (page 3 - B) ...............................33
2.3 Description des accessoires (page 3 - C) ......33
2.4 Description de la carafe à lait (page 3 - D) ...34
3. PREMIÈRE MISE EN SERVICE DE LAPPAREIL
U .......................................................... 34
4. ALLUMAGE DE LAPPAREIL U ................... 35
5. ARRÊT DE LAPPAREIL ............................... 35
6. PARAMÈTRES DU MENU U .......................35
6.1 Rinçage ......................................................35
6.2 Détartrage ..................................................35
6.3 Connectivité ................................................35
6.4 Réglage mouture ........................................36
6.5 Température café ........................................36
6.6 Sélectionner la langue ................................36
6.7 Modier le prol .........................................36
6.8 Arrêt automatique.......................................37
6.9 Général .......................................................37
6.10 Filtre à eau .................................................37
6.11 Dureté de l'eau ...........................................37
6.12 Valeurs d’usine ..........................................37
6.13 Vidange du circuit ...................................... 37
6.14 Statistiques .................................................38
7. PRÉPARATION DU CAFÉ U .......................38
7.1 Préparation du
café en utilis
ant le café en
grains ...........................................................38
7.2 Votre café d’une seule touche......................38
7.3 Personnalisation de la boisson ....................38
7.4 Préparation du café en utilisant le café pré-
moulu .........................................................38
7.5 Bean Adapt Technology & Espresso SOUL ...39
7.6 Indications générales pour la préparation de
boissons au café ..........................................39
7.7 Conseils pour un café plus chaud .................39
8. CARAFE DE CAFÉ U ................................. 39
8.1 Nettoyage de la carafe ................................ 40
9. OVER ICE SEULEMENT ECAM61X.7Y ...........40
10. PRÉPARATION DE BOISSONS À BASE DE LAIT
U .......................................................... 41
10.1 Remplir et replacer la carafe à lait ..............41
10.3 Votre boisson au lait d’une seule touche .....42
10.4 Personnalisation de la boisson ....................42
10.5 Nettoyage de la carafe à lait après chaque
utilisation ...................................................42
11. MUG TO GO SEULEMENT ECAM61X.7Y .......43
11.1 Nettoyage du mug de voyage après chaque
usage ..........................................................43
12. FONCTION THÉ .........................................43
13. PRÉPARATION EAU CHAUDE U .................44
13.1 La boisson d’une seule touche .....................44
13.2 Personnalisation de la boisson ....................44
14. PERSONNALISATION GUIDÉE DE LA BOISSON
MY U ..................................................45
15. SÉLECTIONNER SON PROFIL U ................ 45
16. NETTOYAGE U ....................................... 45
16.1 Nettoyage de la machine ............................45
16.2 Nettoyage du circuit interne de la machine .46
16.3 Nettoyage du bac récupérateur de marcs de
café .............................................................46
16.4 Nettoyage de l’égouttoir et de la grille
égouttoir .....................................................46
16.5 Nettoyage interne de la machine ...............47
16.6 Nettoyage du réservoir d'eau ......................47
16.7 Nettoyage des gicleurs café .........................47
16.8 Nettoyage de l’entonnoir pour l’introduction
du café pré-moulu.......................................48
16.9 Nettoyage de l’infuseur ...............................48
16.10 Nettoyage de la carafe à lait (D) ..................48
17. DÉTARTRAGE U ...................................... 49
18. PROGRAMMATION DE LA DURETÉ DE L’EAU U
............................................................... 50
18.1 Mesure de la dureté de l’eau ........................ 50
18.2 Réglage de la dureté de l'eau ......................50
19. FILTRE ADOUCISSEUR U ..........................50
19.1 Installation du ltre ....................................51
19.2 Remplacement du ltre ..............................51
19.3 Retrait du ltre ............................................51
20. DONNÉES TECHNIQUES .............................52
20.1 Conseils pour l’Économie d’énergie .............52
21. MESSAGES AFFICHÉS À L’ÉCRAN U ........... 52
22. RÉSOLUTION DES PROBLÈMES U ............. 57
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