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SUMARIO
1. INTRODUCCIÓN .........................................28
1.1 Letras entre paréntesis ...........................................28
1.2 Problemas y reparaciones ...................................... 28
1.3 ¡Descarga la App! ................................................... 28
2. DESCRIPCIÓN ............................................28
2.1 Descripción del aparato (pág. 3 - A) ....................... 28
2.2 Descripción de la homepage (panorámica principal)
(pág. 2 - B) ............................................................. 28
2.3 Descripción del panel de control (pág. 2 - C) .......... 28
2.4 Descripción de los accesorios (pág. 2 - D) ............... 28
2.5 Descripción del recipiente de la leche (pág. 2 - E) ... 29
3. PRIMERA PUESTA EN MARCHA DEL APARATO 29
4. ENCENDIDO DEL APARATO .......................... 29
5. APAGADO DEL APARATO ............................. 29
6. CONFIGURACIONES DEL MENÚ ....................30
6.1 Acceda al menú ......................................................30
6.2 Salga del menú ...................................................... 30
6.3 En
jua
gue ........................................................................30
6.4 Descalcicación ..................................................... 30
6.5 Filtro agua .............................................................30
6.6 Valores bebidas ..................................................... 30
6.7 Autoapagado (standby) ........................................30
6.8 Ahorro energético ................................................. 30
6.9 Temperatura café .................................................. 30
6.10 Dureza del agua ....................................................31
6.11 Ajusta idioma ........................................................31
6.12 Señal acústica ....................................................... 31
6.13 Bluetooth ...............................................................31
6.14 Valores de fábrica ..................................................31
6.15 Estadísticas ............................................................ 31
7. PREPARACIÓN DEL CAFÉ ............................. 31
7.1 Preparación del café con café en granos ................. 31
7.2 Selección del aroma del café .................................. 32
7.3 Selección de la cantidad de café ............................. 32
7.4 Preparación del café con café molido ..................... 32
7.5 Regulación del molinillo de café ............................ 32
7.6 Consejos para obtener un café más caliente ........... 32
8. JARRA DE CAFÉ .......................................... 33
9. PREPARACIÓN DE BEBIDAS CALIENTES CON
LECHE ...................................................... 33
9.1 Llenado y enganche del recipiente de la leche ....... 33
9.2 Regular la cantidad de espuma .............................. 33
9.3 Preparación automática de bebidas a base de leche 34
9.4 Limpieza del recipiente de la leche después de cada uso
............................................................................... 34
10. SALIDA DE AGUA CALIENTE .........................34
11. PERSONALIZAR LAS BEBIDAS ..................... 34
12. LIMPIEZA ..................................................35
12.1 Limpieza de la cafetera ..........................................35
12.2 Limpieza del circuito interno de la máquina ........... 35
12.3 Limpieza del cajón de los posos de café .................35
12.4 Limpieza de la bandeja recogegotas y
recogecondensación ..............................................36
12.5 Limpieza del interior de la máquina ......................36
12.6 Limpieza del depósito de agua ...............................36
12.7 Limpieza de las boquillas del surtidor de café ........ 36
12.8 Limpieza del embudo para echar el café molido .... 36
12.9 Limpieza del grupo infusor.....................................36
12.10 Limpieza del recipiente de la leche......................... 37
12.11 Limpieza de la boquilla de agua caliente ...............37
13. DESCALCIFICACIÓN .................................... 37
14. PROGRAMACIÓN DE LA DUREZA DEL AGUA .. 38
14.1 Medición de la dureza del agua ..............................38
14.2 Programación de la dureza del agua ..................... 39
15. FILTRO ABLANDADOR ................................ 39
15.1 Instalación del ltro ............................................... 39
15.2 Cambio del ltro ....................................................39
15.3 Extracción del ltro ................................................ 40
16. DATOS TÉCNICOS ........................................40
16.1 Consejos para el ahorro energético .........................40
17. MENSAJES VISUALIZADOS EN EL DISPLAY .... 40
18. RESOLUCIÓN DE PROBLEMAS .....................45
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