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7
before shutting off the steam by turning the knob
in a clockwise direction.
Also fill the 2nd cup by repeating the previous
process until the whole milk tank has been emp-
tied. WARNING: Always wait for the "OK steam
ready" pilot light (fig. 16) to come on before fil-
ling the second cup.
Immediately after preparing the cups of cappuccino,
pour a little water into the milk tank and place the jug
under the milk tank pipe. Tu r n the steam knob and let
all the steam out (approx. one minute).
WARNING: Even if it may seem pointless, it is
essential for this process to be carried out every
time in order to empty the boiler completely of
any residual water or steam which would
otherwise prevent the appliance from working
properly when it was next used. This operation
also serves to clean all the perforations in the
emulsifier and to empty the internal circuits of
any residual milk.
CLEANING AND MAINTENANCE
Before carrying out any cleaning or maintenance
work, disconnect the appliance from the electrical
power supply by pulling out the plug.
Cleaning the Milk Frother
The milk frother must be cleaned each time after use;
proceed as follows:
Remove the milk tank by pushing the "PRESS"
lever while at the same time pulling it upwards,
and wash the tank with warm water (fig. 18).
Remove the emulsifier (R) by pressing on the lever (A)
while at the same time pulling it upwards (fig. 19).
Remove the rubber mixer, especially wash and clean
with warm water the holes shown in fig. 14 (clean
them using a needle). Check that the hole marked
with the arrow B is not blocked (fig. 14). Once they
have been cleaned, all the pieces must be re a s-
sembled corre c t l y. Pay attention that the ru b b e r
mixer is firmly pushed down and the red emulsifier
is pushed till you hear clic. If the appliance is not
cleaned this way every time it is used the milk may
fail to froth properly or may fail to be sucked up,
or it may drip from the milk tank pipe.
Other Cleaning
The jug, filter holder and filter should be cleaned
regularly, too.
Neither solvents nor abrasive detergents must be
used for the cleaning of the machine's plastic
components. A damp cloth is sufficient.
The machine must NEVER be immersed in water.
DESCALING
If the water in your area is hard, the minerals and the
limestone which it contains will accumulate with the
passing of time. The limestone deposits may prevent
the appliance from working properly.
Approx. every 6 months (depending on the hardnesss
of the water) your coffee machine should therefore be
descaled with vinegar.
Proceed as follows:
1. Fill the jug with vinegar and pour the vinegar into
the boiler;
2. Close the cap properly;
3. Attach the filter holder;
4. Position the jug under the filter holder;
5. Turn the machine on and set the coffee selector to
the "1 LIGHT" position;
6. After a few minutes, the hot vinegar will flow
through the filter holder into the jug;
7. Place a glass or a cup under the milk pipe. Turn
the steam knob in an anti-clockwise direction for
a few moments.
8. When the process has been completed, turn off
the appliance and let it cool down. Remove the
jug and detach the filter holder. Rinse them with
hot water.
9. Repeat this process at least twice with cold water
in order to remove any traces of vinegar.
SERVICE AND REPAIR
If the appliance should break down or fail to work
properly, contact your nearest authorised technical
service centre. Repairs carried out by unauthorised
staff will invalidate the guarantee.
5732101900 bar 8 uk 9-06-2000 9:43 Pagina 7
7


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