Manual De Dietrich DOS1160 (page 24 of 28) (English)

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If your oven releases smoke during

preheating or releases a great deal of smoke

during cooking or if there is an unpleasant

odour after cooking various dishes (lamb,

fish, grills, etc.).

Note

You should not wait until the oven is

coated in grease to initiate a cleaning

cycle.

Relatively clean

cooking

Unclean

cooking

Highly unclean

cooking operations

Biscuits, vegetables, pastry,

quiches, soufflés...

Meats, fish (in a dish), stuffed

vegetables.

Large cuts of spit roasted meat.

Cooking without splashing:

pyrolysis is not required.

Pyrolysis may be required after

three cooking cycles.

Pyrolysis can be done after

cooking this type of dish, since

there is a lot of splashing.

IN WHAT SITUATIONS SHOULD

PYROLYSIS BE USED?

•

DESCALING OF THE BOILER STEAM

••

-- MMaakkee tthhee sseeccoonndd rriinnssee..

Refill the water reservoir up to the MAX.

- Place a container under the tray and

press

OOKK

Flushing starts the cycle is 3min30s, an

animation appears.

an animation "complete scaling"

will appear.

Scaling is done

your oven is again available.

RINSE CURRENT

Step 4

rinse

3.30

RINSE CYCLE

2/ USING YOUR APPLIANCE

scaling over

Refill the water tank.to maximum

level.Place an empty container

beneaththe tank and press OK.

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De Dietrich DOS1160 Manual

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