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De Dietrich DOP 1145B Manual

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NL
3/BAKWIJZEN VAN DE OVEN
WWAARRMM HHOOUUDDEENN
(aanbevolen temperatuur
6600°°CC
mini 35°C maxi 100°C)
•
In deze positie kan het voedsel warm gehouden worden door een dosering van het
verwarmingselement achter in de oven samen met de luchtcirculatie.
•
Aanbevolen om brooddeeg, broodjes en tulband te laten rijzen ...waarbij de tempera-
tuur niet boven de 40°C komt (opwarmen van borden, ontdooien).
BBRROOOODD
(aanbevolen temperatuur
220055°°CC
mini 35°C maxi 220°C)
•
Aanbevolen bakwijze voor het bakken van brood.
•
Na het voorverwarmen, de bol brooddeeg op de gebakplaat leggen - 2de richel.
•
Plaats een schaaltje met water op de bodem van de oven om een knapperig en goud-
bruin korstje te krijgen.
OONNTTDDOOOOIIEENN
(aanbevolen temperatuur
220000°°CC
mini 35°C maxi 75°C)
•
Het ontdooien van gerechten gebeurt met beperkte warmte en luchtcirculatie.
•
Ideaal voor kwetsbare gerechten (vruchtentaarten, roomtaarten,...).
•
Het ontdooien van vlees, broodjes enz. gebeurt op 50°C (vlees geplaatst op het rek
met een schotel eronder om de ontdooingsvloeistoffen die niet eetbaar zijn op te van-
gen).
… 15 …


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