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3 / OVEN COOKING MODES
EN
KEEPING THINGS WARM
(recommended temperature
80°C
min 35°C max 100°C)
This position allows food to be kept warm by heat from the bottom of the oven along
with the fan.
Recommended for letting dough rise for bread, brioche, kugelhopf, etc, without
exceeding 40°C (plate warming, defrosting).
BREAD
(recommended temperature
205°C
min 35°C max 275°C)
Cooking sequence recommended for baking bread.
After preheating, place the dough on the pastry dish - 2nd shelf support.
Place a bowl of water at the botom of the oven to get a crusty and shiny crust.
DEFROSTING
(recommended temperature
30°C
min 30°C max 50°C)
Dishes are defrosted by a limited amount of heat and the fan.
Ideal for delicate dishes (fruit tart, custard pie, etc).
Meat, buns, etc, are defrosted at 50°C (meat should be placed under the grill with a
dish underneath to catch drips from the defrosting which are not edible).
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