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Hachis de Boeuf 450g
Ragoût de boeuf 700g
Contre-filet 900g
4 tranches (125g)
Contre-filet 900g
Spare ribs 450g
4 côtelettes (125g)
Hachis 450g
Poulet entier 1125g
Blanc de poulet 450g
Poulet a tir 900g
Cuisse de poulet 700g
Poisson entier 450g
Filets de poissons 700g
Crevettes 225g
* Temps de décongelation approximatif car les temperatures des congélateurs sont variables
Coupez et retirez les parties
décongelées avec une fourchette.
Séparez et réarrangez une fois.
Retournez à la mi-cuisson.
Protegez s'il le faut.
Retournez à la mi-cuisson.
Retournez à la mi-cuisson.
Protegez s'il le faut.
Retournez à la mi-cuisson.
Protegez s'il le faut.
Séparez et réarrangez une fois.
Séparez et tournez une fois.
Coupez et retirez les parties
décongelées avec une fourchette.
Mettez les blancs vers le bas
Retournez à la mi-cuisson.
Protegez s'il le faut.
Séparez et réarrangez une fois.
Séparez et réarrangez une fois.
Séparez et réarrangez une fois.
Séparez et tournez une fois.
Séparez et réarrangez une fois.
10-12 min.
9-11 min.
15-18 min.
7-8 min.
15-16 min.
6-7 min.
7-8 min.
9-10 min.
20-22 min.
9-10 min.
12-14 min.
12-14 min.
6-7 min.
7-8 min.
3-4 min.
15-20 min.
25-30 min.
45-60 min.
15-20 min.
45-60 min.
25-30 min.
25-30 min.
15-20 min.
45-90 min.
15-30 min.
25-30 min.
15-30 min.
15-20 min.
15-20 min.
10-15 min.
24


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