643136
23
Zoom out
Zoom in
Previous page
1/27
Next page
22
N e décong elez pa s la v ia nde couv erte.
Le fa it de la couv rir perm et à la cuisson da v oir lieu.
R etireztoujourslefilm extérieuretlepla tea u.
Utilisezuniquem entdesrécipientsa da ptésa uxm icro-ondes.
C om m encez à décong eler les vola illes a v ec les bla ncs v ers le ba s.
C om m ence décong elerlesrô tisa v ec lecô té g ra sv ersleba s.
La form e de lem ba lla g e a ltère le tem ps de décong éla tion.
Les form es recta ng ula ires peu profondes décong èlent plus ra pidem ent quun bloc profond.
A près quun 1/3 du tem ps de décong éla tion sest écoulé, vérifiez les a lim ents.
Vouspouv ezsouh a iterretourner, couper, réa rra ng erou retirerlesportionsdécong eléesdesa lim ents.
P enda nt la décong éla tion, le four v ous inv itera à retourner les a lim ents.
À cem om ent, ouv rezla portedu fouretv érifiezlesa lim ents.
Suiv ezlestech niquesrépertoriéesci-dessouspourdesrésulta tsdedécong éla tion optim um .
P uis, ferm ezla portedu four, effleurezla touch eD ÉM A R R E R pourterm inerla décong éla tion.
Lorsque les a lim ents sont décong elés, ils seront froids m a is m ous da ns toutes les zones.
Sils sont encore lég èrem ent g elés, rem ettez-les ra pidem ent a u four à m icro-ondes ou la issez reposer
penda ntquelquesm inutes.
A près la décong éla tion, la issez les a lim ents reposer penda nt 5 à 6 0 m inutes, sils contiennent encore
despa rtiesg elées.
La vola ille et le poisson peuv ent être pla cés sous lea u froide jusquà ce quils soient décong elés .
묱«®²»® æ rô ti, cô tes, vola illeentière, bla ncsdedindes, h otdog s, sa ucisses, stea ks, ou h a ch is.
Î¿®®¿²¹»®æ C oupezou sépa rezlesstea ks, lesh a ch is, lesh a m burg ers, la v ia ndeh a ch ée, les
m orcea uxdepouletou defruitsdem er, lesm orcea uxdev ia ndetelsquelera g tdeboeuf.
Ю±¬¹»® :utilisezdepetitesba ndesdepa piera lum inium pourprotég erdefineszonesou coins
da lim ents à la form e irrég ulière com m e pa r exem ple les a iles de poulet.
P our év iter la form a tion da rc, ne la issez pa s la lum inium à m oins de 3 cm des pa rois ou de la porte du
four.
λ¬·®»® :pourév iterla cuisson, lespa rtiesdécong eléesdevrontêtreretiréesdu four, àcesta de.
C ela peurréduireletem psdedécong éla tion pourlesa lim entspesa ntm oinsde3lbs.(135 0g ).
G UIDE DE DÉCO N G ÉLA TIO N
23


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Daewoo KOR-9A8RB at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Daewoo KOR-9A8RB in the language / languages: French as an attachment in your email.

The manual is 0,95 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info